About Us
A Culinary Journey with a Purpose
Table Batirol is a sole proprietorship business, established in the ear 2012 that manufactures tablea, which is located in Poblacion 1, Alfonso, Cavite, owned by Mrs. Socorro Mojica. Tablea Batirol expects to attract the interest of a regular loyal customer through its native chocolate product. The table making preparations starts carefully by choosing the best and the quality local cacao beans and then roasting, grounding and molding pure cacao beans into tablea without the added preservatives and additives.
Traditionally, tablea is used to make a Filipino hot chocolate beverage or tsoko-late using a wooden mixing implement or stirrer. Our tablea are traditionally made to maintain its classic taste and aroma.
Tablea Batirol is continuously improving its operations to meet the demand and creating new opportunities for other quality and healthy cacao products. The market opportunities for tablea and other cocoa products are growing, as there is an increasing number of cafes and restaurants offering classic chocolate drinks.
Locally Sourced Ingredients, Global Flavors Unleashed
At Tablea Batirol, we take pride in sourcing our ingredients locally, supporting our community while ensuring the freshest quality for our products. Our expert team then takes these ingredients and infuses them with global flavors, creating a unique culinary experience that’s both familiar and exciting. From our Classic Sweetened Tablea to our Pure Chocolate Cubes, every bite is a testament to our commitment to quality and innovation. Experience the fusion of local produce and global taste with Tablea Batirol.
OUR PRODUCTS
CLASSIC SWEETENED TABLEA (COCOA TABLETS)
Experience the rich, robust flavors of authentic Filipino chocolate with our Classic Sweetened Tablea. These cocoa tablets are made from 100% locally-sourced cacao beans, carefully roasted and ground to perfection. Each tablet is sweetened just right, striking a perfect balance between the natural bitterness of cacao and the subtle sweetness that makes our Tablea a delightful treat. Ideal for making traditional Filipino hot chocolate, or ‘Sikwate’, these tablets can also be used in a variety of desserts and dishes. Enjoy the taste of tradition with our Classic Sweetened Tablea.
PURE CHOCOLATE CUBES
Indulge in the pure, unadulterated taste of chocolate with our Pure Chocolate Cubes. Crafted from 100% premium cacao beans sourced locally in the Philippines, these cubes offer an intense chocolate experience. Each cube is a testament to the rich, complex flavors of cacao, with no added sweeteners or flavors. Perfect for the true chocolate connoisseur, these cubes can be savored as they are, used in baking, or melted down for a decadent hot chocolate drink. Discover the essence of real chocolate with our Pure Chocolate Cubes. Enjoy the journey of flavors, from the initial intensity to the lingering aftertaste of pure, high-quality chocolate.
SIKOLATE (BEAN TO BAR CHOCOLATES)
Embark on a journey of taste with our Sikolate, a true bean-to-bar chocolate experience. Each bar is crafted from locally sourced cacao beans, handpicked for their quality and flavor. The beans are then meticulously roasted, ground, and tempered to create a chocolate bar that captures the essence of Filipino cacao. With no additives or preservatives, our Sikolate offers a pure, intense chocolate flavor that is both unique and memorable. Perfect for savoring on its own or pairing with your favorite wine or coffee, our Sikolate is a testament to the art of chocolate making. Experience the joy of authentic Filipino chocolate with our Sikolate. Enjoy the rich, complex flavors that only bean-to-bar chocolate can offer.
ROASTED CACAO NIBS
Dive into the heart of the cacao bean with our Roasted Cacao Nibs. These tiny, flavor-packed bits are made from cacao beans that have been roasted to perfection, releasing their full depth of flavor. Each nib is a burst of pure cacao goodness, offering a complex symphony of bitter, sweet, and nutty notes. Rich in antioxidants and packed with nutrients, our Roasted Cacao Nibs are not just delicious, but also incredibly healthy. They make a great snack on their own, or can be added to smoothies, desserts, or even savory dishes for a unique twist. Experience the raw power of cacao with our Roasted Cacao Nibs. Enjoy the crunch and the health benefits that come with every bite.
As Seen On
Testimonials
Niknik Badidles
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Legit na masarap. Perfect pang champorado at hot choco. Tablea Batirol user na kami mula noon hanggang ngayon. Must try at worth the money!
Grace Espiritu
⭐⭐⭐⭐⭐
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The purest tablea I've ever tasted so far, purong-purong chocolate talaga, alam mong hindi tinipid!!! Best for all your chocolate recipes, but don't just take my word for it, try it!!! Highly recommended!!!
Edilberto Tribo
⭐⭐⭐⭐⭐
"
Excellent quality chocolates. Bought tablea de cacao pure chocolate and also bought chocolate tablets at a wholesale prices.
FAQS
What makes Tablea Batirol different from other tablea products?
Tablea Batirol is crafted using traditional methods passed down through generations, ensuring an authentic and rich chocolate experience. Our tableas are made from cacao beans sourced locally, preserving the unique flavors of Filipino cacao.
How should I store my Tablea products to maintain freshness?
To maintain the freshness and quality of your Tablea Batirol products, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and prevent moisture from affecting the texture.
Can I use Tablea Batirol for baking and cooking?
Absolutely! Tablea Batirol is versatile and can be used in various recipes, from traditional hot chocolate to modern desserts and savory dishes. Its rich, deep flavor can enhance the taste of baked goods, sauces, and even marinades.
Are there any health benefits associated with Tablea?
Yes, Tableas/ Cacaois rich in antioxidants, particularly flavonoids, which are beneficial for heart health. It also contains essential minerals like magnesium and iron. However, it's important to enjoy it in moderation as part of a balanced diet.
How do I prepare traditional Filipino hot chocolate using Tablea Batirol?
To prepare traditional Filipino hot chocolate, put one or two pieces of Tablea in water or milk. Bring it to a boil while stirring continuously until it reaches your desired thickness. You can add sugar or sweetener to taste for our no sugar added tablea. For sweetened Tablea Batirol, there is no need to add sugar. Detailed instructions are also provided on the labels of our tablea products.
Is your Tablea suitable for people with dietary restrictions?
Our Pure Tableas are made from pure cacao, making it suitable for vegans and those following a dairy-free diet. However, it is always best to check the specific ingredients and consult with a healthcare professional if you have any dietary concerns or allergies.
Can I purchase Tablea Batirol products in bulk for events or gifting?
Yes, we offer bulk purchasing options for events, corporate gifting, and special occasions. Please contact us for more details on pricing and customization options to suit your needs.
The Team
Harold C. Mojica
Harold Mojica, Mrs. Socorro Mojica's eldest son, currently serves as the General Manager and Marketing Officer of Tablea Batirol. Despite holding a previous corporate role, Harold opted to leave it to oversee his mother's family-founded business. His upbringing involved assisting his mother in crafting tableas alongside his siblings, imparting him with profound firsthand insight into the craft. This personal background motivated Harold to transition from his corporate career to fully commit to managing Tablea Batirol.
Mary Jane M. Mojica
MJ Mojica, serving as both the Admin Manager and Marketing Officer at Tablea Batirol, decided to join the company after previous experience elsewhere. She actively participates in DTI programs, enhancing her skills and gaining new insights. Often seen as the face of the company during guest appearances and trade fairs, MJ balances her role as a dedicated housewife with her integral business responsibilities. Alongside her husband Harold and the entire Tablea Batirol team, she contributes to the company's growth in the cacao manufacturing industry.
Get In Touch
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